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All things that make me happy...cooking, crocheting, and life in Brooklyn with my sweet little family.
Tuesday, October 28, 2008
John and Georgie
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Halloween Hound and Democratic Doggie
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The more pictures I took, the sleepier Georgie seemed to become.
Haircut
I got a very long over due haircut last week at a little shop down the street. I'm not a fan of fancy, overpriced salons, especially just for a simple haircut, so I was very happy to discover "Anonymous Total Hair Care". They did a great job, were very friendly, and had totally reasonable prices.
Before the haircut...
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Before the haircut...
Apple, Brie, and Honey Quesadilla
I've used these same ingredients to make a panini, but made this was the first time I made it as a quesadilla. It was really delicious, but a little sticky
from the warm honey.
Spread 1 teaspoon dijon or honey mustard over a flour tortilla. Place the tortilla on a hot skillet over medium-high heat and top with:
1 slice of ham or turkey
3 thin slices of brie cheese
10-15 thin slices of peeled pear or apple
1 tablespoon honey
8 fresh spinach or arugula leaves
pinch of salt and black pepper
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Top with another flour tortilla, flip, and cook until the cheese starts to melt.
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Cut into four pieces and enjoy!
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Spread 1 teaspoon dijon or honey mustard over a flour tortilla. Place the tortilla on a hot skillet over medium-high heat and top with:
1 slice of ham or turkey
3 thin slices of brie cheese
10-15 thin slices of peeled pear or apple
1 tablespoon honey
8 fresh spinach or arugula leaves
pinch of salt and black pepper
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Top with another flour tortilla, flip, and cook until the cheese starts to melt.
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Cut into four pieces and enjoy!
Grilled Chicken Tacos with Blackbeans and Corn
We eat some form of grilled taco quite often. I also make a "sandwich" version filled with turkey or ham, swiss cheese, fresh spinach, and sliced tomatoes, but this Southwestern version was really delicious too. I filled these with roasted corn, black beans, shredded chicken and salsa, and monterrey jack cheese.
Roasted corn filling:
2 ears fresh corn
1 tablespoon butter, melted
1 teaspoon ground cumin
1/2 teaspoon chili powder
Clean the corn by removing the husks and all the little hairs. Brush a mixture of melted butter, cumin, and chili powder all over the corn and cook on a hot skillet, covered with a lid, turning the corn occasionally so that all sides get smokey and toasty. Remove from heat, let cool, and then slice kernals away from the cob with a knife.
Black bean filling:
1 can black beanns
1 tablespoon ground cumin
salt and pepper
Combine black beans and cumin in a sauce pan and season with salt and pepper. Cook over medium-high heat until heated through.
Salsa chicken filling:
1 tablespoon olive oil
1/2 yellow onion, chopped
1 1/2 cups cooked chicken, shredded
1/2 cup chunky salsa
Heat olive oil in sauce pan and add the onion, stirring occasionally. Cook for about 10 minutes, until translucent. Add the shredded chicken and salsa and cook over medium heat until heated through.
Shredded cheese filling:
I used about 3/4 cup of Monterrey Jack, but cheddar would have been delicious, too...or both!
Assemble the tacos:
Heat both sides of a flour tortilla on a clean, hot skillet for a few seconds - just long enough to soften the tortilla. Remove from heat and add the fillings to one half of the tortilla. Add just enough filling that the taco can be neatly folded over.
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2 ears fresh corn
1 tablespoon butter, melted
1 teaspoon ground cumin
1/2 teaspoon chili powder
Clean the corn by removing the husks and all the little hairs. Brush a mixture of melted butter, cumin, and chili powder all over the corn and cook on a hot skillet, covered with a lid, turning the corn occasionally so that all sides get smokey and toasty. Remove from heat, let cool, and then slice kernals away from the cob with a knife.
Black bean filling:
1 can black beanns
1 tablespoon ground cumin
salt and pepper
Combine black beans and cumin in a sauce pan and season with salt and pepper. Cook over medium-high heat until heated through.
Salsa chicken filling:
1 tablespoon olive oil
1/2 yellow onion, chopped
1 1/2 cups cooked chicken, shredded
1/2 cup chunky salsa
Heat olive oil in sauce pan and add the onion, stirring occasionally. Cook for about 10 minutes, until translucent. Add the shredded chicken and salsa and cook over medium heat until heated through.
Shredded cheese filling:
I used about 3/4 cup of Monterrey Jack, but cheddar would have been delicious, too...or both!
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Heat both sides of a flour tortilla on a clean, hot skillet for a few seconds - just long enough to soften the tortilla. Remove from heat and add the fillings to one half of the tortilla. Add just enough filling that the taco can be neatly folded over.
Place the folded and stuffed taco back on the hot skillet and cook both sides until golden brown and toasty.
Sweet Little Pumpkins
Monday, October 27, 2008
Crocheting with plastic bags
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I really like my bag, but it's a bit wider than the one in the pattern. I think I messed up somewhere along the way and worked in an extra stitch. But I decided to just go with it and let it take whatever form it may. This is still a work in progress and I'll post the pictures when it's finished.
Tuesday, October 14, 2008
The Village Pet Store and Charcoal Grill
John and I visited a bizarre art installation today, "The Village Pet Store and Charcoal Grill". At first glance it is just like a regular pet shop with cute animals in the window, except the animals are actually mechanical and personified in strange ways. Some of the "pets" were not even animals at all, but consumer products like fish sticks swimming in fish bowls or chicken McNuggets made to look like baby chicks mechanically dipping themselves in BBQ sauce.
Here are some more pictures from the New York Times.
This little bunny wearing pearls and filing it's nails was probably my favorite.
This monkey was watching a video of monkeys in the wild and having sodas and pizza.
From the street, this looked like a real cheetah lounging on a tree branch. It's tail was even swinging! From inside the pet shop, you could see that it was actually a fur coat.
This part of the installation was the most comical - hot dog weiners and sausage links were housed in glass cases similar to how reptiles or spiders would be on display for sale in a pet shop. They too were mechanical and wiggled and gyrated...it was very bizarre!
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This little bunny wearing pearls and filing it's nails was probably my favorite.
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This monkey was watching a video of monkeys in the wild and having sodas and pizza.
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From the street, this looked like a real cheetah lounging on a tree branch. It's tail was even swinging! From inside the pet shop, you could see that it was actually a fur coat.
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This part of the installation was the most comical - hot dog weiners and sausage links were housed in glass cases similar to how reptiles or spiders would be on display for sale in a pet shop. They too were mechanical and wiggled and gyrated...it was very bizarre!
John and Cassie's Day of Fun
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Cassie and John sitting in Washington Square Park. In one year and 10 days, we'll be posing like this for our wedding pictures!
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This picture almost looks like it was taken somewhere in the Mediterranean. We were actually in the West Village.
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but you would certainly know fall is here by looking at these trees in Washington Square Park.
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Ferrara Pasticceria - Our late night trip to Little Italy
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John had coffee and I sipped lemoncello.
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I ordered a delicious Key Lime tart...
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and John had a slice of decadent New York cheesecake
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Our bellies are so happy!
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On our walk home, we saw this building on Broadway with dramatic lighting...it was a lot cooler in person.
Monday, October 13, 2008
Hearts and Squares
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I didn't notice this until after I took the picture, but I love how the squares on the scarf play off the squares in the Donald Baechlor print on the wall.
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I noticed after taking this picture that the scarf is made up of 13 squares...and I finished it on October 13...how weird is that?!
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John came across this heart on the sidewalk the other day and sent me a picture. I love you sweetie!
Saturday, October 11, 2008
Precious babies, crochet, and cupcakes
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Kristina made these totally cute pink heart cupcakes the other day and sent me a picture. I'm glad I could inspire her inner domestic goddess.
Friday, October 10, 2008
Friday in New York with Jena
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I love that the Met will let you take pictures! Today I took lots of pictures - work that I liked, paintings that reminded me of John, and also some pieces that Jena liked.
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