Tuscan White Bean Soup

This is one of our favorite soups!

Heat 2 tablespoons olive oil in a large soup pot. Add 1/2 lb. hot Italian sausage, casings removed and cook until browned, about 5-10 minutes.

Add 4 cups chicken broth, 2 (19 oz.) cans drained and rinsed cannellini beans, 3 diced carrots, 4 minced garlic cloves and 2 teaspoons chopped fresh rosemary. Bring to boil, cover, and simmer for 15 minutes. Stir in 4 cups chopped fresh spinach. Simmer 2 minutes longer.

Serve with crusty bread. Mmmm!