Pears with Caramel Glaze

This is an excellent non bake dessert that looks really fancy, but is actually super easy!

Serves 2
1 pear, sliced in half, core removed
3 tbsp sugar
2 pats of butter
1/4 cup water

Press each pear slice in sugar.










Heat pan over medium heat. Place each pear half on top of a slightly melted pat of butter. Cook over medium heat for about 10 minutes or until the halves are deliciously golden brown.

Add about half the water, cover, and cook for 10 minutes. Add more of the water half way if it becomes too dry. Cook longer if the glaze has not thickened.

If done correctly, the glaze will taste just like caramel...I guess because essentially it is caramel.




I got a little Jackson Pollocky with our plates!