I found this recipe in my new Cooking Light magazine (thanks Mom!). Although I don't know that Mozzarella Stuffed Meatballs are "light". I found it on an advertisement for Ragu spaghetti sauce and decided to make it for John's birthday dinner. It was really easy and super delicious!Combine:
1 lb ground beef
1/4 Italian seasoned breadcrumbs
1 egg
Form into 12 meatballs inserting a small cube of mozzarella cheese into the center of each ball. Pour 10 oz jar of spaghetti sauce into large pot and bring to boil. Add meatballs, stir, cover, and simmer for 20 minutes until meat is cooked.
Serve with hot spaghetti and parmesan cheese.
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