I love clipping and saving recipes from Cooking Light, Paula Deen, Semi Homemade with Sandra Lee (my three favorites!) but I don't like to store piles of magazines filled with the recipes I don't want. So I started this recipe binder using page protectors. I put a sheet of white paper inside each page protector and then either glue clipped recipes to the sheet, or slip them in. They stay in place really well with the white paper. I also have dividers in the binder so the recipes can be organized by type of dish.
Then whenever I need a recipe, I pull it's page out of the binder so I can have it near me while I'm cooking without the entire binder taking up space on the kitchen counter.
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