Tuesday, September 16, 2008

Pear, Brie, and Spinach Panini with Honey

This is the best panini ever! I've tried various versions of this sandwich in cafes and have made versions at home as well. I came across Giada De Laurentiis's version on the Food Network website the other day and had some pears on hand so I tried it.

One suggestion if you make this...keep napkins handy because the honey and melted brie make it gooey and sticky, but delicious none the less!

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