Heat 1 tablespoon olive oil in pan and add 1 peeled and cubed potato. Sprinkle with about 1 teaspoon chopped fresh rosemary, reserving another teaspoon of the rosemary. Cook about 15 minutes, until potato is golden brown.
While the potatoes are cooking, prepare the remaining ingredients. Chop 3 slices canadian bacon, 1 cup fresh spinach, 1 green onion, and grate 1/4 cup cheddar cheese. Beat 3 eggs and season with salt and pepper.
Add canadian bacon to potatoes and cook about 1 minute to release the delicious scent...this will wake up anyone who is still sleeping! Add spinach, green onion, and reserved rosemary and quickly stir to combine. Pour the beaten eggs over the vegetables, reduce the heat to low and cover. Cook for about 8 minutes, until the eggs are cooked through.
Remove from heat, sprinkle with grated cheese and cover until cheese is melted.
Slice and serve...and don't forget the Tabasco if you like it spicy!
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